![]() Original Assignee Frisco Findus AG Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.) ( en Inventor Yngve Reinhold Akesson Else-Marie Andersen Mats Olofsson Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Granted Application number EP85111663A Other languages German ( de) Google Patents Process for preparing a frozen rolled cod tailĭownload PDF Info Publication number EP0215143A1 EP0215143A1 EP85111663A EP85111663A EP0215143A1 EP 0215143 A1 EP0215143 A1 EP 0215143A1 EP 85111663 A EP85111663 A EP 85111663A EP 85111663 A EP85111663 A EP 85111663A EP 0215143 A1 EP0215143 A1 EP 0215143A1 Authority EP European Patent Office Prior art keywords frozen spindle cod process according tail Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. Google Patents EP0215143A1 - Process for preparing a frozen rolled cod tail Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co.EP0215143A1 - Process for preparing a frozen rolled cod tail Per 100g: Energy 417kJ, 98kcal Fat 0.8g of which saturates 0.2g Carbohydrate 0g of which sugars 0g Fibre 0g Protein 23g Salt 0.32g Ensure product is thoroughly cooked and piping hot throughout. POACH: Place the fillets in a saucepan, half cover with wine, stock, milk or water, cover saucepan and cook gently for 10-15 minutes. GRILL: Place the fillets under a preheated medium grill for 12–15 minutes, turning half way through cooking. Place the fillets on a baking tray in the centre of a preheated oven for the time specified. STEAM: Place the fillets in a steamer, or steam over a pan of simmering water for 12–14 minutes. All appliances vary, the following are guidelines only. Defrost thoroughly in the fridge before use and use within 24 hours. Freeze by date mark shown and use within one month. Once opened, keep refrigerated and use within 2 days and by date shown. Although every effort has been made to remove bones, some small bones may remain. Always wash hands, all surfaces and utensils after handling raw fish.
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